Nagendra Shah : rechercher sur Z-Library

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1

Dairy Processing and Quality Assurance || Laboratory Analysis of Milk and Dairy Products

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 4.51 MB

english, 2015

2

Dairy Processing and Quality Assurance || Chemical Composition, Physical, and Functional Properties of Milk and Milk Ingredients

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 2.99 MB

english, 2015

3

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

Abushelaibi, Aisha, Al-Mahadin, Suheir, El-Tarabily, Khaled, Shah, Nagendra P., Ayyash, Mutamed

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 441 KB

english, 2017

4

Health benefits of whey proteins

Ranjan Sharma, Nagendra Shah

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 153 KB

english, 2010

5

Probiotic Strains as Starter Cultures Improve Angiotensin-converting Enzyme Inhibitory Activity in Soy Yogurt

O.N. Donkor, Anders Henriksson, Todor Vasiljevic, Nagendra P. Shah

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 828 KB

english, 2005

6

Syneresis in set yogurt as affected by EPS starter cultures and levels of solids

THANUT AMATAYAKUL, FRANK SHERKAT, NAGENDRA P SHAH

Journal:

International Journal of Dairy Technology

Année:

2006

Langue:

english

Fichier:

PDF, 138 KB

english, 2006

7

Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period

Thuy T. Pham, Nagendra P. Shah

Journal:

Journal of Food Science

Année:

2009

Langue:

english

Fichier:

PDF, 235 KB

english, 2009

8

Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

Rabia Ashraf, Nagendra P. Shah

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 332 KB

english, 2011

9

Survival of Lactobacillus acidophilus, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus, Bifidobacterium animalis and Propionibacterium in cheese-based dips and the suitability of dips as effective carriers of probiotic bacteria

Nalayini Tharmaraj, Nagendra P. Shah

Journal:

International Dairy Journal

Année:

2004

Langue:

english

Fichier:

PDF, 271 KB

english, 2004

10

Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures

Rajiv I. Dave, Nagendra P. Shah

Journal:

International Dairy Journal

Année:

1997

Langue:

english

Fichier:

PDF, 1.39 MB

english, 1997

11

Immune System Stimulation by Probiotic Microorganisms

Ashraf, Rabia, Shah, Nagendra P.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 321 KB

english, 2014

12

Prevalence of hypertension in school going children of Surat city, Western India

Charan, Jaykaran, Buch, Nirav, Goyal, Jagdish P., Kumar, Nagendra, Parmar, Indira, Shah, Vijay B.

Journal:

Journal of Cardiovascular Disease Research

Année:

2011

Langue:

english

Fichier:

PDF, 206 KB

english, 2011

13

Towards galactose accumulation in dairy foods fermented by conventional starter cultures: Challenges and strategies

Wu, Qinglong, Cheung, Christine K.W., Shah, Nagendra P.

Journal:

Trends in Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 640 KB

english, 2015

14

Dairy Processing and Quality Assurance || Dairy-Based Ingredients

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2015

15

Dairy Processing and Quality Assurance || Mammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2015

16

Dairy Processing and Quality Assurance ||

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 50.26 MB

english, 2015

17

Effect of Partial Substitution of NaCl with KCl on Halloumi Cheese during Storage: Chemical Composition, Lactic Bacterial Count, and Organic Acids Production

Mutamed M. Ayyash, Nagendra P. Shah

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 190 KB

english, 2010

18

Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese

Mutamed M. Ayyash, Nagendra P. Shah

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 230 KB

english, 2011

19

Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats

Lata Ramchandran, Nagendra P. Shah

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 172 KB

english, 2011

20

Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature

Dianawati Dianawati, Nagendra P. Shah

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 171 KB

english, 2011

21

Effectiveness of ascorbic acid as an oxygen scavenger in improving viability of probiotic bacteria in yoghurts made with commercial starter cultures

Rajiv I. Dave, Nagendra P. Shah

Journal:

International Dairy Journal

Année:

1997

Langue:

english

Fichier:

PDF, 1.04 MB

english, 1997

22

Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk

Donkor, Osaana N., Henriksson, Anders, Vasiljevic, Todor, Shah, Nagendra P.

Journal:

Le Lait (EDP Sciences) / Dairy Science & Technology

Année:

2007

Fichier:

PDF, 404 KB

2007

23

Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation

Zhao, Danyue, Shah, Nagendra P.

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 976 KB

english, 2014

24

Influence of tea extract supplementation on bifidobacteria during soymilk fermentation

Zhao, Danyue, Shah, Nagendra P.

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 2.01 MB

english, 2014

25

Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review

Dianawati, Dianawati, Mishra, Vijay, Shah, Nagendra P.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 811 KB

english, 2015

26

Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets

Liong, Min-Tze, Dunshea, Frank R., Shah, Nagendra P.

Journal:

British Journal Of Nutrition

Année:

2007

Langue:

english

Fichier:

PDF, 735 KB

english, 2007

27

Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk

Jiang, Meiling, Zhang, Fen, Wan, Cuixiang, Xiong, Yonghua, Shah, Nagendra P., Wei, Hua, Tao, Xueying

Journal:

Journal of Dairy Science

Année:

2016

Langue:

english

Fichier:

PDF, 1023 KB

english, 2016

28

Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature

Dianawati, Dianawati, Mishra, Vijay, Shah, Nagendra P

Journal:

Journal of Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 593 KB

english, 2016

29

Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells

Gandhi, Akanksha, Shah, Nagendra P.

Journal:

Journal of Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 801 KB

english, 2016

30

Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurt

Dai, Shuhong, Corke, Harold, Shah, Nagendra P.

Journal:

Journal of Dairy Science

Année:

2016

Langue:

english

Fichier:

PDF, 2.08 MB

english, 2016

31

Dairy Processing and Quality Assurance || Dairy Processing and Quality Assurance: An Overview

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 4.61 MB

english, 2015

32

Dairy Processing and Quality Assurance || Evaporated and Sweetened Condensed Milks

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 2.38 MB

english, 2015

33

Dairy Processing and Quality Assurance || Dairy Industry: Production and Consumption Trends

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 2.36 MB

english, 2015

34

Dairy Processing and Quality Assurance || Potential Applications of Nonthermal Processing Technologies in the Dairy Industry

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 966 KB

english, 2015

35

Dairy Processing and Quality Assurance || Microbiological Considerations Related to Dairy Processing

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 11.26 MB

english, 2015

36

Dairy Processing and Quality Assurance || Puddings and Dairy-Based Desserts

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2015

37

Dairy Processing and Quality Assurance || Management Systems for Safety and Quality

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Année:

2015

Langue:

english

Fichier:

PDF, 10.15 MB

english, 2015

38

Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk

Al-Dhaheri, Ayesha S., Al-Hemeiri, Reem, Kizhakkayil, Jaleel, Al-Nabulsi, Anas, Abushelaibi, Aisha, Shah, Nagendra P., Ayyash, Mutamed

Journal:

Journal of Dairy Science

Année:

2017

Langue:

english

Fichier:

PDF, 670 KB

english, 2017

39

Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts

Chan, Chak-Lun, Gan, Ren-you, Shah, Nagendra P., Corke, Harold

Journal:

Food Bioscience

Année:

2018

Langue:

english

Fichier:

PDF, 822 KB

english, 2018

40

Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses

Mbye, Mustapha, Baig, Mohd Affan, AbuQamar, Synan F., ElâTarabily, Khaled A., Obaid, Reyad S., Osaili, Tareq M., AlâNabulsi, Anas A., Turner, Mark S., Shah, Nagendra P., Ayyash, Mutamed M.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2020

Fichier:

PDF, 432 KB

2020

41

Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH

Zhang, Tongze, Li, Kehu, Ding, Xinghua, Sui, Zhongquan, Yang, Qiong-Qiong, Shah, Nagendra P., Liu, Guoqing, Corke, Harold

Journal:

Année:

2021

Fichier:

PDF, 1.63 MB

2021

42

Comparative Peptidomic and Meta-transcriptomic Analyses Reveal Improved Gamma-amino butyric acid Production Machinery in Levilactobacillus brevis NPS-QW 145 Co-cultured with Streptococcus thermophilus ASCC1275 during Milk Fermentation

Xiao, Tingting, Yan, Aixin, Huang, Jiandong, Jorgensen, Erik M., Shah, Nagendra P.

Journal:

Applied and Environmental Microbiology

Année:

2020

Fichier:

PDF, 7.17 MB

2020

43

Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques

Daniel O. Otieno, Harry Rose, Nagendra P. Shah

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 488 KB

english, 2007

44

Metabolism of oligosaccharides and aldehydes and production of organic acids in soymilk by probiotic bifidobacteria

Dimitri Tsangalis, Nagendra P. Shah

Journal:

International Journal of Food Science & Technology

Année:

2004

Langue:

english

Fichier:

PDF, 173 KB

english, 2004

45

Optimization of Growth of Lactobacillus casei ASCC 292 and Production of Organic Acids in the Presence of Fructooligosaccharide and Maltodextrin

M.T. Liong, Nagendra E Shah

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 208 KB

english, 2005

46

Stability of β-glucosidase Activity Produced by Bifidobacterium and Lactobacillus spp. in Fermented Soymilk During Processing and Storage

D.O. Otieno, J.F. Ashton, Nagendra E Shah

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 996 KB

english, 2005

47

Stability of isoflavone phytoestrogens in fermented soymilk with Bifidobacterium animalis Bb12 during storage at different temperatures

Daniel O. Otieno, John F. Ashton, Nagendra P. Shah

Journal:

International Journal of Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 228 KB

english, 2006

48

Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips

Nalayini Tharmaraj, Nagendra P. Shah

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 673 KB

english, 2009

49

HYDROLYSIS OF ISOFLAVONE GLYCOSIDES IN SOY MILK BY β-GALACTOSIDASE AND β-GLUCOSIDASE

THUY T. PHAM, NAGENDRA P. SHAH

Journal:

Journal of Food Biochemistry

Année:

2009

Langue:

english

Fichier:

PDF, 266 KB

english, 2009

50

Effect of Curd Washing Level on Proteolysis and Functionality of Low-Moisture Mozzarella Cheese Made with Galactose-Fermenting Culture

Tareq M. Osaili, Mutamed M. Ayyash, Anas A. Al-Nabulsi, Reyad R. Shaker, Nagendra P. Shah

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 403 KB

english, 2010